My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...

Is there a more popular salad on Long Island than the Greek? It graces the menus of Greek restaurants both exalted and humble, but is also a fixture at hundreds of local diners, bistros and more than ...

To try Aglaia's recipe for moussaka, the iconic Greek dish, click here , or click here to view a slide show of the dish being prepared. In the late '80s, when I first started to research the origins ...

Christina Moros, 41, of Dallas has been eating her grandmother’s Greek chicken and potatoes almost her entire life. She makes it for her children as well, but, of course, it’s never the same as Yiayia ...

Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...

IT’S the beginning of the end for the Greek coffee cup. The ubiquitous blue-and-white, column-covered, goddess-garnished coffee cup – the one that always says, in one form or another, “It’s our ...

Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...