As the days get warmer and we transition from spring to summer, it's time to dust off the grill and get ready for some serious cooking. Who doesn't crave a juicy burger sizzling on the grill? And ...

This pulled pork burger is a delicious combo of tender, flavorful pork, creamy and refreshing coleslaw, and buttery toasted ...

Wrapping a burger in lettuce is a great alternative for a bun if cooking gluten-free, but it also lightens up the overall ...

From juicy smash burgers to slow-cooked comfort casseroles, ground beef is the ultimate dinner MVP. It’s versatile enough for global twists, budget-friendly swaps, and healthier adaptations without ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

Ground beef is a workhorse in the kitchen. Turn it into tacos, burgers, or meatballs and you’re sure to have a satisfying ...

Burger season is right around the corner, and if you’re anything like us, then you can’t wait another second to go outside and grill! Practice for your next backyard BBQ by making burgers Ina ...

But as with all of her recipes, Garten has her burger techniques down to a science. She’s not using frozen pre-formed patties from the store. If you’re craving juicier, tastier, better burgers, then ...

Stuck using ground beef the same way every time? These ideas give you fresh options that still feel familiar, helping you ...

HINDSALE, Ill. (WLS) -- Vistro Prime in Hinsdale is a steakhouse that's quickly becoming known for its burgers. It's upscale eating in the west suburbs, but making the food doesn't have to be fancy.