Kids Get the Skinny on Whole Grains and associated programs help students learn how white whole-wheat products can be used in ordinary recipes by substituting up to one-third of the regular flour.
Under rules that came into force in 2014, schools have had to ensure that all grain foods they serve are ‘whole grain-rich’ (at least 50% of the grain is whole grain). But how challenging has this ...
Legions of parents whose kids gripe about whole-wheat bread can thank Colorado farmers for making whole grains more appetizing. Colorado is the focal point of a fast-growing concept that melds the ...
An after-school snack of graham crackers might be one way to get children to eat more whole grains, a new study shows. An after-school snack of graham crackers might be one way to get children to eat ...
Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...
Nan Kohler founded the milling company Grist & Toll in Pasadena, California in 2013 and her freshly milled flours have been a hit with bakers, chefs, and locavores ever since. But her abiding wish is ...
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You're Invited: Let Your Curiosity Pop with Kernels of Knowledge at Grain Fest in Plymouth
Get ready to pop into a world of grain goodness! Plimoth Patuxet Museums is hosting Grain Fest on Saturday, November 8th, ...
Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and immunity. Incorporate it creatively into lunchboxes with ragi cheelas, rotis, ...
For Archie Jennings and his wife, Mattie, winter mornings start with pulling on layers of warm clothing, jackets, insulated pants, knit hats and thick-soled boots. Beyond a cluster of fruit trees in ...
Tempe man buys Hayden Flour Mill name%3B tries to revive tradition of local wheat milled into flour. His stone-ground flour has found customers in bakers%2C chefs and one famous pizza maker. This ...
An after-school snack of graham crackers might be one way to get children to eat more whole grains, a new study from the University of Minnesota shows. Federal nutrition guidelines recommend at least ...
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