Scotland is famous around the world for making whisky from malted barley. But centuries ago, it was fairly common for ...

Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, ...

The perennial grain can produce an annual crop even as it stays in the ground for up to four years. Its deep root system helps pull carbon out of the air and makes it more resistant to floods and ...

Farm-raised salmon is the economic backbone of some of Scotland’s most isolated areas” – Tavish Scott, Salmon Scotland ...