Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, ...

Hosted by Purdue Extension, the Indiana Organic Grain Farmer meeting increases participant understanding of organic transition, certification, and cropping systems through peer learning and networking ...

As the global conversation around climate change intensifies, the agricultural sector is emerging as both a contributor to the problem and a potential part of the solution. In this interview, we ...

As crops go into bins, growers will be looking to maintain quality until their marketing opportunities improve. Some ongoing ...

The perennial grain can produce an annual crop even as it stays in the ground for up to four years. Its deep root system helps pull carbon out of the air and makes it more resistant to floods and ...

“The day will come, probably in the near future, when prophylactically killing pests and weeds with toxic chemicals and neurotoxins will seem primitive and irresponsible,” Mary-Howell Martens of ...