Pasta always feels like that cozy, reliable friend in the kitchen. But we can all admit that sometimes even the classic recipes like spaghetti get old. It's about time we shake up the noodle menu with ...

Gochujang is a thick paste made from dried chili flakes, glutinous rice, fermented soybeans, and salt. It has a complex ...

Whenever Euny Hong’s mother flies Korean Air, she asks for an extra tube of gochujang, the crimson fermented chile paste, for her in-flight bibimbap. Later, at restaurants, she’ll take the tube out of ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

Move over, Sriracha — there’s another must-have Asian sauce in town. It’s called gochujang, and until I tasted this brick-red paste, I didn’t know I needed it. Now I do, and I suggest that you do too.

If you haven't already seen gochujang -- a thick, Korean chili paste -- you very likely will. And very soon. Korean food has been enjoying an upswing in the U.S. in recent years, and one of the most ...

Ethnic foods, particularly the fermented variety, have a history of being typecast as unappetizing in the United States. Korean offerings like kimchi, soybean pastes like doenjang and the red chili ...

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...