I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping ...

Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce. For the gnocchi, place the potatoes in a saucepan with ...