These gluten-free pancakes forgo pre-mixed gluten-free flour blends in favor of cassava flour. The ingredient gives these ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Cassava flour, made from the root of the cassava plant, is a versatile gluten-free alternative to regular flour ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

If you ever want to make your mom's famous chocolate chip cookies, but your friend is gluten intolerant, they aren't necessarily out of luck. With some careful measuring, you can tweak almost any ...

No-one said it was going to be easy! But once you shake off the expectations that baking without gluten is just about, well, baking without gluten, these tips will help you get your head around what’s ...

When you first go gluten-free, it’s usually your baking that takes the hardest hit. How can you convert a beautiful layer cake recipe to gluten-free and still expect it to be good? Believe it or not, ...