Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned ...

If you have thought about adopting a diet free of gluten to lose weight and improve your overall health, you are not alone. “Gluten-free” has become a popular buzzword in health and wellness ...

Gluten has become the villain of the diet world, most commonly associated with wheat intake. However, the question as to whether a gluten-free diet is always better for women’s health is one that ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a ...

In April of 2019, my doctor called and told me I had celiac disease. I will spare you the details of the digestive distress that was an almost daily companion for the 10 years leading up to this call, ...

There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to ...

Among hundreds of water brands, one hopes to stand out from all the rest: Gluten Free Diet Water. The name catches one's attention and makes them question if there's a gluten-free alternative to ...

Risks of going gluten-free Jumping on the gluten-free bandwagon may seem enticing, but self-prescribing a diet devoid of gluten comes with risks. For one, if you eliminate gluten from your diet and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There was a time when gluten, a mixture of ...