While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as opposed to consume: These cookies must hold up walls, roofing, icing, and candy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: Enough for a small (about-7-inch-by-5-inch) house. 4 cups all-purpose flour> 1 tablespoon baking soda> 1/2 teaspoon salt> ...

Professional bakers explain the structural techniques that prevent gingerbread houses from collapsing. For structurally sound gingerbread houses, it's essential to use construction gingerbread, a ...

FARGO — If you have plans to make your very own gingerbread house from scratch this holiday season, this construction-grade gingerbread is the dough for you. I first discovered this sturdy gingerbread ...

How do you keep your gingerbread house from falling apart? Two winners of the National Gingerbread House Competition at Omni Grove Park Inn in Asheville share their secrets. Faith An and Deborah ...

This recipe should be enough for a standard gingerbread house. It's stronger than cookie dough, so your house will hold together better. It's also less likely to change shape and size while baking.