Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Ginger-Lemongrass Soda is a simple nonalcoholic drink that is tart, a touch spicy, ...

A knob of ginger like the one shown here is mixed with water, sugar and a touch of lemon to make a potent syrup that turns into a DIY Ginger Beer. Using the syrup and sparkling water allows you to ...

Here's how to bring ginger flavor into your favorite drink. Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy and non alcoholic cocktails ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cocktail syrup is very easy—some would say ...

Preheat oven to 160°C. Grease and line loaf tin (20cm x 8.5cm). Melt butter and golden syrup over low heat; remove. Sift flour, ginger, mixed spice, sugar and salt into large bowl. Add milk and egg; ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Verdant Kitchen’s line of ginger-flavored foods was just beginning to step up from local farmers markets to regional super­markets when Oprah changed everything. After she proclaimed the Atlanta ...

Honey, ginger, and tulsi syrups can't replace prescription cough syrup bottles. Here is what you need to know about each of ...

Note: Although it is excellent on top of your fresh, hot soy pudding, this versatile syrup can be used to dress up everything from fruit salads to iced teas. Add more ginger and simmer a bit longer if ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...