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The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)For a punchy flavor, though, red mullet can hold its own against the strong (and occasionally spicy) tastes of chili, garlic, cumin, and ginger. Hungry for more? Sign up for the free Daily Meal ...
The Advertiser is on the look out for South Australian kid with the best mullet in the state. Last year, Roxby Downs local, Bryce Williamson took out the top spot with his ginger mane. The six ...
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