The floral and citrusy flavor of baobab powder makes this invigorating ginger beer even more refreshing. Using fresh and ground ginger really amplifies the naturally ...

Over the last several years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

This mint ginger beer is one of the best fake cocktails around. It’s basically a sober Moscow mule, with a sprig of mint in place of the missing vodka. To make the ginger syrup, combine 4 parts fresh ...

Try ginger three ways in this simple whiskey cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Muddle ginger slices in a rocks ...

Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...