and cheese. German pumpernickel's denser character arises due to the rye flour base matched with a specific baking process. Exclusively rye flour -- which has a rough texture -- is formed into a dough ...

Can be served hot or cold. Is so flavorful with soft pretzels, pretzel sticks, crusty bread, or veggies! Creamy, garlicky, with a hint of German ale. Main ingredients Cream cheese German ale (Dunkel ...