If you love German Chocolate Cake, get ready for a next-level dessert that’s extra moist, gooey, and completely irresistible.

Just imagine a no fuss black forest cake. If you’re craving a rich chocolate cake bursting with cherry filling and topped ...

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

That is how it became a popular drink in the country. Here’s an easy recipe to make this German-style Fanta cake: Grease the bottom of your pan with some butter or use parchment paper. You can opt for ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

In this recipe from our cookbook ... but the flavors still are great. German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes active), plus cooling Makes a 9-by-13-inch cake ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’ss the perfect coffee cake for breakfast, brunch or a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... brunch or a casual dessert. In this recipe from our cookbook “Milk Street Bakes,” we add ...