Medically reviewed by Lindsay Cook, PharmD Key Takeaways While direct comparisons of gelatin versus collagen in humans for ...

panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

Approximately 92 million tons of textile waste is generated globally per year, according to research. CU researchers envision a different future for fashion. A team led by Eldy Lázaro Vásquez ...

An eco-friendly battery made from lemon-like acids, gelatin, and biodegradable metals may soon power the next generation of wearables and medical implants.

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Robotic technology is advancing rapidly, and researchers are exploring new ways to make robots more functional and environmentally friendly. One breakthrough comes from scientists at Westlake ...

Researchers with McGill's Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, ...