panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

The 1970s and 1980s brought us plenty of memorable gelatin-based desserts—Orange Sherbet Salad, Christmas Snow Salad, Cherry Cola Salad, we could go on and on. There are even a few congealed sides and ...