Some prefer to soak and drink and be done with it, while others make eba and soup for swallowing. White, yellow, and ijebu garri are three kinds you would find in a Nigerian marketplace. Generally, ...

This particular meal can be enjoyed baked with hot water or soaked with water and enjoyed with some condiments. While garri seems like the best thing that has ever happened to Nigerians, there was a ...

Garri, a staple food among Nigerians, is fast becoming unaffordable for the common man from whom the product previously enjoyed the most patronage. The combined forces of insecurity and high demand ...

Love garri? Us too. Garri is a staple food in Nigeria and very versatile. It could be soaked in cold water with sugar and groundnuts, or served hot with ewedu and stew. Garri is cheap, filling, and ...

Across cassava-producing communities, women sustain one of Nigeria’s most consumed staple foods through a layered system of labour, ownership, and machinery, where survival work continues daily under ...