If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

This is the recipe for garlic lovers, nay, garlic lunatics. Our 40 garlic clove is a labor of love that will reward you ...

Learn how to make a quick and delicious cherry tomato and garlic pasta in just 20 minutes! Packed with fresh ingredients, ...

Garlic isn't a subtle ingredient, so why be subtle when using it? This speedy pasta dish calls for tons of fresh garlic — 10 cloves, or about one head. But thanks to a brief saute in butter, the ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

PLUMP AND PEARLY GARLIC CLOVES? These beauties are measured with the heart when it comes to most recipes, a firmly held belief possessed by most any bulb buff. But when it comes to a noodle-packed ...

From Trader Joe’s to Rao’s, these pasta sauces shoppers say taste like they simmered all day at home.

Arrive hungry, share a family style spread of pasta and cutlets, then settle in for a live show that turns an ordinary night ...