Roasted garlic edamame makes an excellent appetizer or side dish at gatherings. Pair it with a refreshing dip like hummus or ...

Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.

I like that simple dish of salted edamame you order at a sushi restaurant at the beginning of the meal, but I’ve always thought you could do a little more with the soybeans served in their pods.

1. In a food processor, mince the garlic and almonds. Add the edamame, parsley, cheese and lemon zest; pulse until coarsely blended. 2. With the motor running, add the olive oil a slow, steady stream, ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

Q: My daughter’s favorite sushi restaurant is Blue Ginger in Pembroke Pines. She’s working her way through most of the menu, but one of her favorites is the edamame with garlic and ginger sauce. I ...

Warm olive oil in a large saucepan over medium heat. Add onion and garlic and saute until tender, 4 to 5 minutes. Add rice and stir for 2 minutes, or until the edges begin to look translucent. Add ...

My wife and I sat at a sushi place, our rolls ordered, waiting. Complimentary edamame came to the table. It was your standard edamame, cold and unseasoned, a little pale. Adequate but unremarkable. As ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

1. Bring a pan of water to the boil over high heat. Add edamame and cook until tender, about 4 to 5 minutes. Drain and set aside to cool. 2. Place in a food processor or blender with garlic, pine nuts ...