Of the multiple types of legumes, chickpeas are one of the more popular varieties. In the United States, both “chickpeas” and “garbanzo beans” can be found on grocery store shelves ().

Chickpeas and garbanzo beans are the same food. They are edible seeds (pulses) that can be eaten. Pulses are legumes , a type ...

Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red. Their nutrients have various health ...

Along with other types of beans, should you be adding more chickpeas into your diet? Here's what nutrition experts say. Are chickpeas healthy? Part of the legume family, chickpeas — also known ...

Made by spreading a can of chickpeas with olive oil, salt, and pimentón, then crisping up in the air fryer, these snackable chickpeas from associate editorial director of food, Chandra Ram, are a ...