Autumn is here and that means it’s time for “PSL”: Persimmons season launch. If you pick a persimmon up at the store and find yourself wondering what to do with it, we’ve got you covered. What are ...

Join a peaceful village as the final persimmons of the season are carefully harvested, prepared, and transformed into ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. Though they start popping up in the middle of October, you can find persimmons through January in most parts of the country, says ...

Pomegranates and açaí might get more attention as fruity superfoods, but another piece of produce you should add to your cart: persimmons. Mildly sweet and becoming more available across the U.S.

What’s in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and need to be softened before you use them; squat Fuyus, shaped ...