1. Preheat the oven to 375°. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper. Spread the eggplant on a large rimmed baking sheet and roast for ...

Fusilli With Blue Cheese and Toasted Walnuts is made with just five ingredients, but the combination is a winner. Pasta curls are tossed with a rich blue-cheese sauce, sweet green peas and toasted ...

Bring a large pot of water to a boil. Heat a large skillet on medium heat. Add olive oil. Add shrimp and cook until shrimp is pink. Add prosciutto and let crisp up. Add garlic and cook stirring well.

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

1 1/2 pounds plum tomatoes (or 2 [14-ounce] cans diced tomatoes, drained) Instructions: If using fresh tomatoes (preferable, but dish is still good with canned), blanch, drain and peel them. Cut ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

The owners of Fausto Restaurant in Brooklyn serve up a popular dish from their menu. The owners of Fausto Restaurant in Brooklyn serve up a popular dish from their menu. ¼ cup plus 1 Tbsp. olive oil, ...

How to Make Sriracha Fusilli with Bacon and Cheese (John's Football Sunday Comfort Food) Watch Rachael show you how to make a quick and easy pasta with bacon, cheese + sriracha that John loves, ...

I love the bitter taste of radicchio in salads, but some people do not. Cooking this colorful member of the chicory family tames its flavor without obliterating it. In this pasta dish, the rich ...

It's called colonne Pompeii, or giant fusilli, and it's no surprise it went viral on TikTok. This thick, twisted coil of noodle measures 9 to 12 inches long, and every groove and curve grips pasta ...

1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until tender. Drain pasta, rinse with cold water, and drain again, leaving pasta slightly wet. 2 ...