There’s something special about a pastry that looks as fancy as it tastes but comes together with ease. I first made this flaky fruit pastry for my husband’s coffee treat, and now people are asking ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over creamy ...

Kuchen (German for "cake") is a kind of catchall name for several different pastries. Some are cakes with fruit, while others are more like custard tarts, or they can be a combination of the two. A ...

Chef Brad Leone creates mouthwatering homemade fruit pies using simple pastry techniques anyone can master.

Frosted Strawberry Cheesecake Pop-Tarts bring together strawberry filling, cheesecake creme, and a graham-style crust for a dessert-inspired twist on a classic snack. Fans say the flavor is long ...

When the dessert menu arrives in most restaurants, diners who want a little something sweet are often out of luck. Most of the choices will be over-the-top indulgent: molten chocolate cake with ...