Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... not to dislodge the arranged fruit. Smooth the top and bake for 35-40 ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...