Once thawed, your previously-frozen chocolate mousse should taste like it did the day you made it. But what is the best way to thaw frozen chocolate mousse to keep the best consistency and texture?

Spoon the candied cranberries over the pie and serve. MAKE AHEAD: The mousse pie can be frozen for up to 4 days. The candied cranberries can be refrigerated for up to 4 days.

Unmould the frozen mousses and place on a cooling rack set over a tray. Pour the glaze over the mousses to coat evenly, letting any excess glaze drip off. Set the mousses aside to defrost for 15 ...