It can take up to five hours to thaw frozen ... milk. Once the mixture comes together, continue whipping for two minutes.

Dark, milk or white chocolate is melted in warm cream ... the mousse will be stable and hold its airy texture. Mousse can ...

Heat the cream and milk at 70⸰C ... Boil the cream, glucose raspberry puree and add into the chocolate. Mix well till the chocolate melts properly. Fold in the whipped cream to the mix and the mousse ...