SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Fried Oyster Tacos! Watch the clip above for step-by-step instruction. For ...

If the first thing that comes to mind when you think of a taco is that crispy corn shell filled with seasoned ground beef, strings of bright yellow cheese and shredded lettuce, then it’s time to think ...

At Buena Onda Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos.

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle ...

Get ready to live! These Birria Tacos (or sometimes called Tacos de Birria) are slow braised beef that is cooked, then ...