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Prepare brown rice according to package instructions. Meanwhile, heat sesame and olive oil in wok or skillet over medium-high. Add chicken, leaving any liquid on the plate. Stir-fry 3 minutes. Add ...

The heat of summer is on and your looking for something a bit light, but enough to satisfy those hunger pangs. How about some fresh fruit as a side dish served with a cold drink? I have got just the ...

Herald Food Editor Jeff Tiedeman explains that a stir-fry is a quick and easy way to fix some of wild game that remains in the freezer when spring rolls around. Stir-Fried Pheasant goes nicely served ...

I'm not one to venture too far my comfort zone when it comes to food. A couple weeks ago Orlan Love, The Gazette's outdoor expert, told me of a wild game feed being held at Interstate Grain Service in ...

In keeping with the season, let's put together a great summer salad. This is the perfect way to use some of those pheasant breasts you may have stashed in your freezer from last year's bird season.

CENTER POINT - Once you try wild game, you'll like it, Keith Lowe assures. However, the meat needs to be prepared and cooked just right, says Lowe, executive chef at Coe College in Cedar Rapids. “You ...

There is a great way to add a little crunch and flavor to your food. Rick Lemmens from Catch5 Breading joined FOX 11's Emily Deem to talk more about his product. Rick fried a pheasant breast to make a ...