The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...

Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...

Taylor Martin has covered technology online for over six years. He has reviewed smartphones for Pocketnow and Android Authority and loves building stuff on his YouTube channel, MOD. He has a dangerous ...

I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways to monitor your ...

The holidays are the time of year when family gathers under one roof and, suddenly, you’re cooking large roasts and whole ...

Most people store milk in the fridge door, but experts say it spoils faster there. Here’s where it should really go to stay fresher for longer.

Anyone who has cooked a big holiday meal or celebratory feast knows that the aftermath can be daunting. No one wants to be ...

WHEN you reach into your fridge to grab the milk for your cuppa you probably don’t even think about the temperature inside. But it turns out not having your fridge at the right temperature could be ...

You’re doing it all wrong. A recent study revealed that nearly 20% of households keep their refrigerators at the incorrect temperature, according to researchers from RMIT University in Australia.