After first scrutinizing the tarts and judging their appearance, I somehow managed to gather up my courage and taste them -- every single one. Standing on my feet in front of a hot stove all day? Not ...

A classic berry tart, crumbly crust brimming with pastry cream and lined with neat rows of fresh fruit, is a refined and utterly traditional way to take advantage of summer’s bounty. That’s precisely ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

A typical French apple tart boasts a custard and cake-like shell for the fruit. However, in the 21st century many chefs take another route and forgo the heavy filling and cake. Instead, a simple pie ...

There are so many ways to use summer fruit. Berries find their way into jars of freezer jam. Peaches and pears get turned into spicy compotes and chutneys. In terms of pure Americana, there's no ...

A classic berry tart, crumbly crust brimming with pastry cream and lined with neat rows of fresh fruit, is a refined and utterly traditional way to take advantage of summer’s bounty. That’s precisely ...