This homemade New England clam chowder recipe shows how to prepare the classic soup using fresh littleneck clams, potatoes, bacon and cream. The cooking process begins by steaming the clams to create ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Every summer I visit my family on Cape Cod, and we spend the day pulling up littlenecks and quahogs. Quahogs are the giants of the clam world — you find them by feeling around the ocean floor with ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

If you’ve never enjoyed a fresh bivalve harvest, here’s a tip: 15 razor clams is a significant gustatory investment. Hey, I love clams. I love them swimming in chowder, peeking out of my linguine, ...

We are officially right in the middle of soup season, and there are few things more comforting and delicious than a bowl of made-from-scratch clam chowder. Clam chowder from a can or a carton cannot ...

I spent a glorious 4th of July weekend on Martha's Vineyard, where I set a personal record for the amount of fresh seafood eaten in four days. This being our honeymoon, my husband and I splurged on a ...

AUSTIN, Texas — Growing up near coastal waters is not a requirement for loving chowder. The chunky stew might have originated on French and English fishing boats in New England and Nova Scotia, but ...

A smoked salmon chowder on the Olympic Peninsula has a reputation for being so thick a spoon can stand straight up in it. I ...

36 to 48 hard-shell steamer clams (about 2 1/2 inches wide, total about 2 1/2 pounds) 2 cups chicken broth 1 onion 1 1/2 pounds thin-skin potatoes, such as Yukon Gold 1 tablespoon butter 1 1/2 cups ...