Anchovies, the kind that are generously soaked in olive oil and neatly packed inside handheld tins, are a pantry staple in my apartment kitchen year-round. Now that spring has officially sprung, ...

"Our anchovies are life-changing for a lot of people," says chef Stuart Brioza, who's instituted an entire "anchovy protocol" at his acclaimed San Francisco restaurant State Bird Provisions. The ...

Of the three unusual pastas I made in rapid succession, this was the first and favorite. We liked it so much, I made it a ...

Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have ...

Even if you don’t like anchovies on pizza, you’re likely to love them in recipes. When combined with other ingredients, these salty little canned fish add depth and heighten the other flavors in a ...

I’ve just realized that I’ve never eaten a fresh anchovy before. That’s no great surprise to many people, I’m sure — “no anchovies, please” is a classic pizza request for good reason. Most of my ...

To prepare the anchovy parmigiana, start with the sauce: in a saucepan, heat the oil and garlic, then add the tomato sauce (1). Add the basil leaves (2), season with salt and pepper, and finally let ...

These anchovy burgers layer umami-rich beef patties with manchego cheese, marinated white anchovies, and lemon-garlic mayo ...

Anchovies and sardines are both small fish that swim in the same oceans, and are most often found next to each other in the canned fish section of the grocery store. When we start to compare the two, ...

Add Yahoo as a preferred source to see more of our stories on Google. Spaghetti with sweet green peas SMarina / Getty Images Anchovies, the kind that are generously soaked in olive oil and neatly ...