A French new wave is sweeping the Big Apple — when it comes to restaurants, that is. On a chilly February afternoon, a star-studded crowd packed into the formal dining room at Daniel Boulud’s namesake ...

The New York City dining landscape is not for the indecisive. There are roughly 20,000 restaurants here and new spots are opening daily. If you had to pick a neighborhood to solely dine in, your ...

These days, it seems like every other restaurant serves some kind of frites or au poivre: skate, lobster, bison, even maitake. French food is everywhere (blame Julia Child), and you’ll find at least ...

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...