Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be mistaken with coconut macaroons are one of the coolest and most elegant ...

In patisseries across France, delicate sandwich cookies in every color of the rainbow take their place beside elegant eclairs, tarts and other works of pastry art. French macarons -- not to be ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper and set aside. In a food processor, pulse the almonds and icing sugar together until you get a powder-like consistency. In a ...

Pastry chef Stephane Treand’s hands moved effortlessly as he piped small mounds of macaron batter onto large baking sheets. One hand guided the bag, while the other applied gentle pressure, the piping ...

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...

Click to SUBSCRIBE for more BOLD recipes! <a href="http://bit.ly/1eVfGZ1">http://bit.ly/1eVfGZ1</a> Make French Macarons & transform them into a variety of Donuts ...

Angie McDermott crafts her baked goods with natural-born skill, learned technique and a whole lot of love. Family and friends know McDermott – who lives in Clarks Summit with her husband, Kevin, and ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...