Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich ...

You can put a lot of time and money into the perfect French dip sandwich ... Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking tray ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Top each biscuit with roast beef ... fits on top of beef. Spread 1 to 2 tsp. horseradish mayo on remaining 8 biscuits, then place on top of cheese (mayo side down) to form sandwiches.

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also ... per 500g/1lb 2oz for well-done). Once the roast has finished cooking, remove from the ...