On a trip to Austin, Texas I decided to try Franklin Barbecue. Established in 2009, Franklin Barbecue is famous for its brisket and other barbecue offerings. I thought the food, especially the brisket ...

Franklin’s brisket was a smoldering heap of pure pleasure. Pitmaster Aaron Franklin of Franklin Barbecue in Austin, Texas — currently one of the most celebrated BBQs in the Lone Star State — brought ...

Franklin Barbecue grows beyond brisket lines with a new East Austin events space for weddings, corporate parties and public ...

Twenty years ago, and five years before Franklin Barbecue opened in Austin, Aaron Franklin’s brisket got its first newspaper coverage. He and his wife, Stacy, had held a backyard barbecue in Austin, ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. You can once again order some of the country’s best ...

Practically every Austinite knows Franklin Barbecue, and thanks to a new Yelp list, meat lovers across the country will learn the local name. Franklin Barbecue ranked number 20 on Yelp's 2023 list of ...

Sarah McIntosh is the owner and executive chef of Épicerie, a neighborhood cafe, bakery, and bar that opened in 2012. This interview was conducted at the end of 2023 and has been edited for length and ...

Texas barbecue blends legendary chains and destination joints into a smoky, flavorful journey worth every mile and every bite ...

The owner of iconic Texas barbecue restaurant is expanding the eatery's footprint with a new event space. Here's what to know ...

Seventeen barbecue joints in Texas made Southern Living's Top 50 BBQ Joints of the South, including some in Austin.

1. Using the wrong cut of meat. Proper Texas-style brisket is made with the “Packer” cut from a cow. Many grocery stores will only sell the “flat” cut, which has the fatty point cut off the meat. “You ...