The highly anticipated waterfront destination, with 10 permanent food trucks on site, officially opens to the public at 4 p.m. July 5 ...

The truck is the brainchild of Cemre Su Aydin, who created a menu inspired by sandwiches she tried in Greece last summer — though its current bestseller is a New York-style chopped cheese sandwich.

BRISTOL, Tenn. (WJHL) – Brunch isn’t just for Sundays anymore — that’s the motto that the owners of Bristol’s newest food truck live by. The Brunch Box is run by husband and… ...

Love the Food Truck’s smoothies were a hit before any of its other menu items. They are made with coconut water for added electrolytes, as well as other ingredients like spirulina and beet powder.

Bring cash to vote on your favorite dishes to be added to the food truck menu. Shelley Jones is a freelance reporter for the Post-Tribune. Originally Published: July 4, 2024 at 2:20 PM CDT.