Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...

This marks the first time any lab-grown meat has been given the US agency's safety stamp of approval in a major win for the burgeoning industry. David lives in Brooklyn where he's spent more than a ...

(Nanowerk Spotlight) In today's interconnected world, food supply chains have grown increasingly complex, spanning multiple countries and involving numerous intermediaries. This complexity has led to ...

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An updated edition of the July 9, 2025, article. The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer ...

Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...

TUGUEGARAO CITY, Cagayan — Cagayan Valley food researchers, startups, and even micro, small and medium enterprises (MSMEs) need not to go to Manila anymore to analyze the safety and quality of food ...

PET OWNERS, at least in the West, are more likely than other people to be vegetarians or vegans. That puts many of them in a quandary when it comes to feeding fully paid-up carnivores such as cats and ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Note: Hover over the donut graph to view ...