Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...
FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...
Before she found the Germantown Restoration CDC’s food service training program, Chatel Royster was struggling. This time last year, Royster was a victim of the poor economy. After getting laid off ...
Every time a large exercise like Combat Support Training Exercise (CSTX) 78-21-04 or Diamond Saber 2021 takes place at Fort McCoy, thousands of troops need to be fed. The installation’s food-service ...
School and daycare food service directors and workers who have been in their position for two years or less will receive online training on providing quality meals for children. The training by the ...
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