This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

1. Preheat oven to 325 degrees. 2. Combine flour and salt. Mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. (See note below for food processor instructions.) 3.

Fan room heaters to warm up your room and save energy A food processor in the kitchen is like having a second pair of hands that help in reducing manual labour significantly. From chopping vegetables ...