The produce processor’s North Portland, Ore., plant significantly reduced food waste by altering its standard operating procedures for incoming fruit quality inspections.

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Farmers in Waimea are one step closer to having a refurbished food processing facility after the partial demolition of the Kamuela Vacuum Cooling Plant. Vacuum cooling is a rapid cooling technique ...

Snack manufacturing plant is slated to shut down this week, putting 454 employees out of work, while warehouse will remain ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

GREEN TOWNSHIP, Ohio — Another worker at Zwanenberg Food Group USA in Green Township has lost a body part as a result of negligence on the company's part, according to a release from the U.S.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...