Doctors explain the differences between food poisoning and the stomach flu. Here's how to tell the difference between them ...

If you've got a dodgy tummy, diarrhea and have been vomiting, it's easy to blame a "tummy bug" or "off food." But which is it? Gastro or food poisoning? What's the difference anyway? Gastroenteritis, ...

Food poisoning (a.k.a. foodborne illness) is more common than many people realize. In fact, the CDC estimates that it strikes 9.9 million Americans per year, and older adults are more at risk of ...

September is National Food Safety Education Month. Raising awareness around food safety is crucial because millions of people each year get sick from foodborne illness. Foodborne illness, also known ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

“Raw or undercooked poultry, eggs, and meat are the most common sources,” says Zachary Cartwright, principal food scientist ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...