Gummy mashed potatoes can put a damper on your meal, but worry not: There are several ways to salvage your gummy spuds, ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this ...

It's five minutes to Thanksgiving dinner, gravy's bubbling, turkey's resting, and you're elbow-deep in a pot of rapidly ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

Hot take: There's never been a meal that couldn't use a generous side of fluffy, flavorful mashed potatoes. However, despite the simplicity of the dish's ingredients, there are certain pitfalls a cook ...

Start the potatoes in cold water. Lumpy mashed potatoes are usually a direct result of potatoes that were not cooked evenly. When you start potatoes in warm water, the outsides cook faster than the ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. ‘Tis the season when roast turkey and all of its traditional accoutrements ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...