T he McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

McDonald’s sells a quarter of its famous Filet-O-Fish sandwiches during Lent every year; in fact, this is why the item was invented in the first place, when a franchisee in a largely Catholic ...

“They have changed the recipe of their breading,” he told ... “a little bit greasier than what I would prefer.” The Filet-O-Fish from McDonald’s is “probably the most eaten fish ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...