A Hong Kong fish congee brand that started in Wan Chai in 2000 is taking the old Man Ri Sung unit at Aberdeen Centre in ...

This porridge-like dish of rice is popular in many Asian countries for breakfast and for dinner. Congee can be served plain as a side dish, or, as we’ve done here, served with meat to make a more ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the consistency: ...

Add Yahoo as a preferred source to see more of our stories on Google. I tend to avoid having porridge because it never keeps me full, but when I heard that Mui Kee Congee, a popular stall from Hong ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Put stock, rice and ginger into a medium-size pressure-cooker, close tightly. Place on medium heat ...

A warm bowl of traditional fish congee makes a comforting start to the day in Hua Hin, offering fresh seafood flavors and a ...

Add Yahoo as a preferred source to see more of our stories on Google. "Aunty, I didn't even do anything. Why are you venting your frustration at me?" I thought to myself. Perhaps she was swamped with ...