Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy. I love ...

Rotisserie chicken is one of the easiest weeknight dinner hacks in the book (not my book, the book of life). There are endless possibilities of how to use up a rotisserie chicken: a meat and three; ...