A new review in npj Science of Food argues that fermented foods should be studied as integrated psychobiotic systems in which ...

Think of fermentation less as a preservation technique and more as a transformation. When microorganisms like lactic acid ...

How to eat more kimchi, yogurt and other fermented ingredients in fun and delicious ways.

That bottle of probiotic pills sitting in your refrigerator cost you nearly $50, but what if the real digestive heroes were hiding in humble jars on the shelf below? Fermented foods have been quietly ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Wild, not mild — ...

Five people are sick in France, two seriously, and one in Belgium after drinking a brand of raw fermented milk. In France, four children and one adult have been infected by Shiga toxin-producing E.

Fermented foods are trending, but experts say they are not all the same. They’re a staple of cultural food traditions worldwide and research shows they’re healthy. Experts say to eat whole fermented ...

Your gut is already thanking you.

"I want to start focusing on my gut health."When you look into it with that thought in mind, you find yogurt, natto, kimchi, ...

Fermentation happens when microbes (bacteria, yeast or mold) break down the carbohydrates in food and turn them into something else. Think of yogurt (bacteria convert the sugar in milk into lactic ...

Please provide your email address to receive an email when new articles are posted on . The consumption of yogurt and other fermented milk products during pregnancy and lactation may have a protective ...