A new review in npj Science of Food argues that fermented foods should be studied as integrated psychobiotic systems in which ...

Gut health and muscle health are often thought of as separate concerns. The first brings to mind eating fiber and probiotics, ...

Think of fermentation less as a preservation technique and more as a transformation. When microorganisms like lactic acid ...

Add Yahoo as a preferred source to see more of our stories on Google. In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, ...

How to eat more kimchi, yogurt and other fermented ingredients in fun and delicious ways.

Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds certifications as a personal trainer and weightlifting coach. She has been writing about health for over 10 years. Fermented foods are ...

While fermented foods are nothing new – yoghurt, kimchi, sauerkraut and kombucha have long been dietary staples in many parts of the world – thanks to recent studies looking at the impact fermented ...

"I want to start focusing on my gut health."When you look into it with that thought in mind, you find yogurt, natto, kimchi, ...

Ottawa, Oct. 06, 2025 (GLOBE NEWSWIRE) -- The global fermented foods market size stood at USD 247.16 billion in 2024 and is predicted to increase from USD 259.27 billion in 2025 to reach nearly USD ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented foods every day without realizing they are fermented. For example, coffee, ...

Pickles are fermented foods, right?”As a pickle maker, I am often asked this. Nukazuke (rice bran pickles), takuan (pickled ...

The increasingly trendy trio of kefir, kimchi and kombucha may not be familiar to you, but experts say fermented foods like these can help the home of most of your immune system—your gut. How and why ...