This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

1 Tbsp Favorite Seasoning Salt / Blend 1 Tbsp Kosher Salt 2 tsp Italian Parsley, chopped 1 tsp fennel seed, crushed ½ tsp fresh thyme leaves ½ tsp fresh oregano leaves, minced ½ tsp fresh rosemary ...

1. Chop dill and fennel leaves; combine and set aside. Prepare leek, green onions, yellow onion, garlic, chili, fennel and bell pepper. Set aside. 2. Heat olive oil in a 4-quart pot over medium heat.

Walnut and Fennel Pasta is a light vegetable dish that features the anise, or licorice, flavor of fennel. Fennel is a large white bulb with celery-like stems and green, feathery leaves. The leaves and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Pano Karatassos, executive chef at Kyma, demonstrated his recipe for braised lamb shanks with fennel at the Morningside Farmers Market on October 29. If you can’t find trahanas—a tangy Greek pasta ...

If you are like me, you have been walking by the extra-large, grapefruitlike pomelos in the store for years, never feeling quite up for venturing into unknown citrus territory, especially when there ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

Few meals bring as much comfort and satisfaction as a hearty chicken stew — especially one packed with vibrant vegetables, fresh herbs, and a creamy white wine sauce. This version features tender ...

Note: From Nancy Silverton. This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a ...